- 1 cup oats
- 2 cups water or milk
- 1 tbsp of Pintola All Natural Cashew Butter (16 g)
- Chopped fruits of your choices
- Bring the water or milk to a boil in a medium pot. Add the oats and reduce heat to medium-low.
- Cook, stirring occasionally, for 15 to 20 minutes, or until thickened.
- Remove from heat and let stand for two minutes.
- Pour the prepared oat meal into a plate and add 1 tbsp Pintola All Natural Cashew Butter on it.
- Top it with choice of chopped fruits.
- Sit back, relax and enjoy your heathy and delicious Pintola Cashew Butter Oat Meal!!!