Ingredients

• 1 cup oats
• 2 cups water or milk
• 1 tbsp of Pintola All Natural Cashew Butter (16 g)
• Chopped fruits of your choices

Instructions

• Bring the water or milk to a boil in a medium pot. Add the oats and reduce heat to medium-low.
• Cook, stirring occasionally, for 15 to 20 minutes, or until thickened.
• Remove from heat and let stand for two minutes.
• Pour the prepared oat meal into a plate and add 1 tbsp Pintola All Natural Cashew Butter on it.
• Top it with choice of chopped fruits.
• Sit back, relax and enjoy your heathy and delicious Pintola Cashew Butter Oat Meal!!!